Kitchen Commis (Level 3) – Full‑Time

About the role

We are looking for a motivated Kitchen Commis (Level 3) to join our hotel’s culinary team in Dubai. You will support chefs by preparing ingredients, cooking simple dishes, and maintaining a clean, safe work environment.

Key responsibilities

• Portion, chop, peel, weigh, measure and mix ingredients according to recipes.
• Prepare cold foods and assemble dishes for service.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Monitor cooking progress, test doneness and ensure food quality meets standards.
• Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Check appliance and food temperatures, report maintenance issues and follow safety procedures.

Required profile

• High school diploma or equivalent.
• At least 1 year of kitchen or food‑preparation experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Professional appearance, good communication and teamwork skills.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation

What we offer

• Full‑time employment in a prestigious hotel brand.
• Opportunities for career development within the hospitality sector.
• Inclusive, multicultural work environment.