Kitchen Steward

About the role

We are looking for a diligent Kitchen Steward to join the team at Millennium Al Barsha Hotel in Dubai. In this full‑time position you will ensure that the kitchen and dining areas remain clean, organized and ready for the culinary team to deliver high‑quality service.

Key responsibilities

• Maintain cleanliness and organization of kitchen equipment, utensils, workspaces and dining areas.
• Wash, rinse and sanitize dishes, pots, pans, kitchen tools and polish silverware, glassware and chinaware.
• Assist with inventory control of kitchen and dining equipment.
• Remove garbage and waste promptly and support waste‑management procedures.
• Help the culinary team with food preparation and setup for meal services.
• Follow hygiene, sanitation and safety standards, reporting any damaged or malfunctioning equipment.
• Participate in setup and cleanup for service and ensure a safe, environmentally friendly work environment.

Required profile

• Ability to work efficiently in a fast‑paced kitchen environment.
• Attention to detail and commitment to high standards of cleanliness.
• Good teamwork and communication with stewarding supervisors and culinary staff.
• Willingness to follow health, safety and environmental procedures.

Required skills

• Experience with commercial dishwashing and sanitising equipment.
• Knowledge of proper handling and storage of kitchen utensils and equipment.