Pastry & Bakery Commis
Marriott International · Dubai
وصف الوظيفة
About the role
The Pastry & Bakery Commis supports the culinary team at a Marriott hotel in Dubai, preparing a range of hot and cold bakery items, ensuring quality, consistency, and timely service.
Key responsibilities
- Prepare special meals, bakery items and cold foods according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and monitor food quality.
- Thaw frozen items, maintain food logs and ensure proper portioning, arrangement and garnish.
- Communicate with chefs and service staff about menu specials, excess stock and out‑of‑stock items.
- Assist with hiring, training, scheduling and coaching of team members as required.
- Follow safety, security and hygiene policies, report incidents and maintain a professional appearance.
Required profile
- Technical or vocational culinary education (or equivalent).
- At least 3 years of relevant pastry and bakery experience.
- No supervisory experience required.
Required skills
- Food preparation
- Food garnish
- Portion arrangement
- Oven temperature regulation
- Cold food preparation
- Recipe execution
Questions fréquentes
لماذا تبلغ عن هذا العرض؟
اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
لديك حساب بالفعل؟ تسجيل الدخول
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
Marriott International
Dubai
عروض عمل ذات صلة
-
Chef Barman – Hôtel de Luxe Westin, Dubai Marina
Westin Hotels & Resorts Dubai -
Barman / Barmaid – CDI Temps plein – Dubai
The Food and Beverage Group Dubai -
Bartender – Temps plein (CDI) – Dubai
The Food and Beverage Group Dubai -
Barman – Bar de Luxe au Resort InterContinental Fujairah
IHG Hotels & Resorts Fujairah -
Lifestyle Bartender – Westin Hotels & Resorts (Dubai Marina)
Westin Hotels & Resorts Doubaï