Pastry Chef de Partie – Hotel Kitchen

About the role

Exceptional hospitality starts with you. As a Chef de Partie (Pastry) at The WB Abu Dhabi, you will oversee the preparation of high‑quality pastries and contribute to memorable guest experiences. You will work in a dynamic hotel kitchen, ensuring consistency, cleanliness and compliance with health standards.

Key responsibilities

• Prepare great tasting dishes: season, cook, and test pastries according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: oversee line cooks, provide support in the absence of senior chefs, and ensure smooth operations.
• Maintain kitchen cleanliness: keep work areas tidy and free of cross‑contamination.
• Ensure food quality and storage compliance: monitor ingredient quality, proper storage, and stock rotation.
• Assist with cost management: contribute to controlling food costs and meeting departmental financial targets.
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability.
• Focus on the now – bringing urgency and discipline to every moment.