Pastry Chef – Dubai

About the role

Le Pain Francais Bakery Products Manufacturing LLC is seeking an experienced Pastry Chef to join its Dubai Investment Park facility. You will be responsible for creating a wide range of high‑quality pastries, desserts, cakes and bakery items in a fast‑paced production environment.

Key responsibilities

• Prepare doughs, creams, fillings, mousses, custards and other pastry components.
• Follow recipes and production standards to ensure consistent taste, texture and presentation.
• Decorate and finish pastries, cakes and desserts with meticulous attention to detail.
• Operate and maintain pastry equipment safely and efficiently.
• Monitor baking temperatures, timings and production processes.
• Maintain hygiene, sanitation and workplace safety standards.
• Manage ingredients, minimise waste and keep the production area clean and organized.
• Collaborate with the bakery and production teams to meet daily targets.
• Assist in developing new pastry products and improving existing recipes.

Required profile

• Proven experience as a Pastry Chef in a bakery, pastry shop, hotel or food‑production facility.
• Strong knowledge of French and international pastry techniques.
• Good understanding of food safety and hygiene standards.
• Excellent attention to detail and product presentation.
• Ability to work efficiently in a fast‑paced environment and handle flexible shifts, weekends and holidays.

Required skills

• French & International Pastry Techniques
• Pastry & Dessert Production
• Dough, Creams & Fillings Preparation
• Baking & Temperature Control
• Recipe Following & Product Consistency
• Food Safety & Hygiene
• Quality Control & Presentation
• Pastry Equipment Operation
• Ingredient Management & Waste Reduction
• Production Planning & Time Management