Pastry Commis 2 – Abu Dhabi

About the role

The Ritz-Carlton Abu Dhabi Grand Canal is seeking a motivated Pastry Commis 2 to join its culinary team. This full‑time position supports the pastry department by preparing ingredients, cooking, and maintaining high standards of food quality and presentation.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure, and mix.
• Cook and assemble cold and hot pastry items according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test food for doneness, monitor quality, and ensure proper portioning.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, and equipment.
• Check appliance and food temperatures, and follow all safety and security policies.
• Maintain professional appearance and uphold confidentiality of proprietary information.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related pastry or food‑preparation experience.
• Ability to stand, walk, bend, lift up to 25 lb, and perform repetitive motions throughout the shift.
• No supervisory experience required.
• Willingness to follow safety training and report any hazards.

Required skills

• Food preparation techniques.
• Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).