Private Chef – Multi-Cuisine Vegetarian Specialist

About the role

We are looking for an experienced Private Chef to join a distinguished household on Palm Jumeirah, Dubai. The chef will create high-quality vegetarian meals across multiple cuisines, ensuring exceptional taste, presentation, and hygiene for the family and their guests.

Key responsibilities

• Prepare fresh breakfast, lunch, dinner, snacks and beverages daily.
• Design diverse weekly and seasonal vegetarian menus.
• Cook authentic and contemporary dishes from a range of international cuisines.
• Cater for family gatherings, private dinners and special occasions.
• Maintain impeccable food presentation and plating standards.
• Manage ingredient sourcing, inventory, stock rotation and waste minimisation.
• Ensure kitchen, equipment and storage areas are spotless and organised.
• Uphold the highest food safety, hygiene and sanitation practices.
• Accommodate dietary preferences, allergies and nutritional requirements.
• Coordinate with household staff to deliver seamless meal service.

Required profile

• Minimum 5 years experience as a private chef, executive chef or in luxury hospitality.
• Proven expertise in high-quality vegetarian cooking.
• Strong organisational and time-management abilities.
• Calm, professional and discreet demeanor with excellent personal hygiene.
• Flexibility to work evenings, weekends and special events.
• Fluent English preferred.

Required skills

• North Indian, South Indian, Gujarati & Rajasthani, Jain, Italian, Japanese vegetarian, Chinese & Asian, Thai, Continental & Mediterranean cuisines.
• Healthy & wellness, vegan & gluten‑free cooking.
• Fresh salads, soups, gourmet sandwiches, artisan breads and breakfast preparations.
• Fresh juices, smoothies, functional beverages.
• Fine desserts and sugar‑free alternatives.
• Menu planning, ingredient sourcing, inventory management.
• Food safety, hygiene and sanitation standards.