Restaurant Manager – Luxury Hospitality

About the role

The Restaurant Manager will lead the Food & Beverage operation at Six Senses The Palm Dubai, ensuring an exceptional guest experience that aligns with the brand’s wellness and sustainability standards.

Key responsibilities

• Oversee all food and beverage outlets, including special events and coordinated services.
• Maintain and improve product and service quality in line with Six Senses and LQA standards.
• Drive revenue growth, control expenses, and manage labor costs to achieve profitability targets.
• Ensure secure storage of inventory, equipment, and financial transactions.
• Implement purchasing practices that meet nutrition and sustainability guidelines.
• Handle service recovery and guest complaints efficiently.
• Ensure compliance with legal, statutory, safety, and contractual requirements.

Required profile

• Diploma or equivalent with at least 2 years of restaurant management experience in a full‑service outlet within a luxury hotel.
• Hospitality Management degree or college diploma preferred.
• Fluent English; additional languages are a plus.

Required skills

What we offer

• Opportunity to work in a world‑class luxury resort.
• Exposure to innovative wellness and sustainability practices.
• Competitive compensation and benefits package.