Restaurant Manager – Luxury Resort

About the role

One&Only Resorts is seeking an experienced Restaurant Manager to lead the dining experience at One&Only The Palm, a boutique beachfront retreat on Palm Island. The role combines operational oversight with a commitment to delivering exceptional, personalized service in a luxury hospitality environment.

Key responsibilities

• Oversee daily restaurant operations, ensuring high service standards and seamless guest experiences.
• Lead, motivate, train and develop the restaurant team to achieve operational excellence.
• Manage reservations, seating plans and table allocations to optimise flow and guest satisfaction.
• Handle guest feedback, complaints and special requests with professionalism and timely resolution.
• Monitor financial performance, control costs and drive profitability.
• Coordinate special events and private dining functions.
• Maintain thorough knowledge of the menu, wine list and service standards.

Required profile

• Proven experience in restaurant or food‑and‑beverage management within a luxury hotel or resort.
• Strong leadership and team‑development abilities.
• Excellent communication and guest‑service orientation.
• Ability to manage multiple priorities in a fast‑paced environment.
• Commitment to upholding brand standards and delivering memorable experiences.

Required skills