Restaurant Manager – Prime 68 Steakhouse

About the role

Supervises daily restaurant operations, assists with menu planning, and maintains sanitation standards while supporting staff during peak periods. Drives guest and employee satisfaction and maximizes financial performance across the restaurant, bar and room‑service areas.

Key responsibilities

• Oversee day‑to‑day restaurant, bar and lounge operations, ensuring service and sanitation standards are met.
• Lead the Food & Beverage team, set performance goals, provide coaching and conduct training as needed.
• Monitor financial results, control costs and implement strategies to improve profitability.
• Ensure compliance with local liquor laws, food‑handling regulations and health‑safety requirements.

Required profile

• High school diploma or GED with at least 4 years of F&B experience, or a degree in Hospitality/Hotel Management with 3 years of relevant experience.
• Proven ability to manage a diverse team, schedule staffing levels and handle guest issues effectively.

Required skills

• Menu planning
• Customer service
• Liquor laws compliance
• Financial performance management
• Sanitation standards
• Food handling

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training, leadership development and unlimited career opportunities worldwide.
• Medical and life insurance, discounted accommodation in over 8,000 hotels and discounts on food & drink.