Senior Chef de Partie – Pastry at L’Abysse

About the role

The Senior Chef de Partie – Pastry will lead the pastry production at L’Abysse, the new fine‑dining concept within One&Only The Palm, Dubai. Reporting to the Sushi Master and Executive Chef, you will ensure the pastry menu reflects the restaurant’s blend of French precision and Japanese purity while delivering the highest standards of quality and guest satisfaction.

Key responsibilities

• Manage the pastry section, overseeing daily production, plating and service of desserts and pastries.
• Maintain strict hygiene and sanitation practices in accordance with regulatory standards.
• Follow standard operating procedures established by the Sushi Master and Executive Chef.
• Control inventory, ordering and waste management for pastry ingredients.
• Train and mentor junior kitchen staff to uphold the restaurant’s culinary standards.
• Collaborate with the culinary team to develop and execute innovative pastry concepts that complement the French‑Japanese menu.

Required profile

• Proven experience as a Chef de Partie or senior pastry chef in a luxury hotel or fine‑dining environment.
• Strong knowledge of food safety, hygiene and sanitation regulations.
• Ability to work in a fast‑paced, high‑standards kitchen and deliver consistent quality.
• Excellent teamwork and communication skills.

Required skills