Sous Chef - Italian Cuisine

About the role

The JW Marriott Marquis Dubai is seeking a Sous Chef specialized in Italian cuisine to join its 5‑star culinary team. This full‑time, onsite position supports the delivery of high‑quality Italian dishes across the hotel’s restaurants and lounges. Located in Business Bay, the hotel offers 1,608 rooms, stunning city views, and a vibrant dining scene featuring multiple international concepts.

Key responsibilities

Required profile

• Minimum 48 months (4 years) of professional kitchen experience.
• Passion for Italian cuisine and ability to work in a fast‑paced, luxury hotel environment.
• Strong commitment to food safety and sanitation standards.

Required skills

• Food handling and sanitation standards
• Culinary Arts
• Food Preparation

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training and leadership development programmes.
• Recognition programmes and discounted accommodation in over 8,000 hotels worldwide.
• Discounted food & drink in all hotel restaurants and bars.
• Medical and life insurance, and unlimited career opportunities locally and internationally.
• Access to state‑of‑the‑art kitchen facilities and the chance to work with a diverse, award‑winning culinary team.