Specialty Chef – Sushi
Accor · Dubai
وصف الوظيفة
About the role
Rixos Premium Dubai JBR, a luxury hotel within the Accor portfolio, is seeking a talented Specialty Chef – Sushi to join its culinary team. The role focuses on creating high‑quality sushi and Japanese dishes that meet the hotel’s premium standards.
Key responsibilities
- Prepare and present a wide variety of sushi, sashimi, maki, nigiri and other Japanese specialties.
- Select, inspect and handle fresh fish, seafood, rice and related ingredients.
- Maintain excellent knife skills and proper sushi cutting techniques.
- Follow food safety, hygiene, sanitation and HACCP standards at all times.
- Ensure proper storage, labeling, rotation and waste minimisation of food products.
- Keep the sushi preparation area and equipment clean and organised.
- Contribute to menu development and propose new sushi creations.
- Monitor food costs and control wastage while preserving quality.
- Collaborate with the Sous Chef, Executive Chef and broader culinary team.
- Train and mentor junior team members in sushi preparation and Japanese cuisine.
- Perform other culinary duties as assigned.
Required profile
- Proven experience in Japanese and Asian cuisine, especially sushi preparation.
- Strong expertise in delivering consistent quality, freshness and presentation.
- Ability to work in a fast‑paced, multicultural hotel environment.
- Professional and positive attitude.
Required skills
- Knife skills
- Sushi preparation techniques
- Food safety and hygiene knowledge
- HACCP compliance
What we offer
- Competitive salary
- Duty meals (breakfast, lunch, dinner, midnight snack) and coffee breaks
- Vacation tickets and hotel benefits
- Medical insurance
Questions fréquentes
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اكتشف المزيد
الرواتب والأدلة وعمليات البحث في الإمارات العربية المتحدة.
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Accor
Dubai
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