Steward Supervisor

About the role

The Steward Supervisor will lead the stewarding team in a fast‑paced restaurant environment in Dubai. This role ensures high standards of cleanliness, hygiene, and customer service while coordinating daily operations.

Key responsibilities

• Supervise and schedule stewarding staff, ensuring coverage for all shifts, including weekends and holidays.
• Maintain kitchen and dining area hygiene in line with local regulations and company standards.
• Monitor inventory of cleaning supplies and equipment, placing orders as needed.
• Conduct regular inspections and audits to guarantee compliance with safety and sanitation protocols.
• Train new team members on proper cleaning techniques and hygiene certification requirements.
• Collaborate with kitchen and service managers to support smooth restaurant operations.

Required profile

• Age between 30 and 35 years.
• Minimum three years of experience as a Steward Supervisor or head steward in a UAE restaurant.
• High school diploma or equivalent; relevant certificates preferred.
• Preferably holds a kitchen hygiene training certificate.
• Fluent in English (both oral and written) and able to speak and understand Arabic.
• Ability to work in a fast‑paced environment and handle pressure.
• Flexible availability for weekends and holidays.

Required skills

• Strong organizational and multitasking abilities.
• Excellent listening and communication skills in English.
• Team‑player attitude with a focus on customer satisfaction.