Sushi & Japanese Food Chef

About the role

Prepare and assemble sushi, sashimi and hot Japanese dishes according to established recipes and presentation standards. Ensure the quality and freshness of all ingredients, maintain a clean and organized work area, and collaborate with the kitchen team to deliver timely service.

Key responsibilities

• Prepare and assemble sushi, sashimi and hot Japanese dishes following recipes.
• Ensure quality and freshness of all ingredients used in preparation.
• Maintain a clean and organized work area, including proper storage and rotation of ingredients.
• Collaborate with the kitchen team to ensure efficient food production and timely service.

Required profile

• Minimum 4 years of experience as a sushi or Japanese cuisine chef.
• Diploma or lower qualification in culinary arts or a related field.
• Open to candidates of any gender.

Required skills

• Excellent knife skills and proficiency in various sushi techniques such as cutting, slicing, rolling and shaping.
• Strong knowledge of fish, seafood and sushi ingredients, including their characteristics and seasonality.
• Ability to create visually appealing and well‑presented sushi dishes.
• Good knowledge of hot Japanese dishes including Tempura, Ramen, Udon, Soba, Donburi and Gyoza.

What we offer

• Salary of AED 2,500 per month.
• Free accommodation.
• Free meals.