Chef de Cuisine – Greek Cuisine Specialist

About the role

JA The Resort in Dubai is seeking a Greek‑national Chef de Cuisine to lead its Greek culinary offering. You will create authentic, memorable dining experiences that showcase traditional Greek flavours while maintaining the highest standards of quality and presentation.

Key responsibilities

• Lead and inspire the kitchen team to deliver exceptional Greek cuisine.
• Ensure every dish is beautifully presented, flavorful, and meets strict quality standards.
• Own all Greek menu offerings, maintaining authenticity and consistency.
• Drive culinary innovation while preserving traditional Greek flavours.
• Train, mentor, and develop kitchen associates.
• Maintain full compliance with food safety, hygiene, and HACCP standards.
• Collaborate closely with the Executive Chef and Executive Sous Chef to deliver memorable dining experiences.

Required profile

• Greek nationality (essential).
• Culinary degree or diploma.
• Advanced Food Hygiene & HACCP certification.
• Minimum 10 years of culinary experience, including at least 4 years in a luxury 5‑star hotel environment.
• At least 2 years in a similar leadership role.
• Strong English communication skills.
• Passion for authentic Greek cuisine and Mediterranean hospitality.
• Hands‑on leadership style.