Chef De Cuisine – Italian Cuisine Specialist

About the role

The Chef de Cuisine will lead the daily culinary operations of Fairmont Bab Al Bahr’s Italian restaurant, delivering authentic Italian flavours while maintaining the highest standards of quality, consistency and guest satisfaction.

Key responsibilities

• Oversee all kitchen activities, ensuring high standards of food preparation, presentation and service.
• Develop, design and regularly refresh menus that showcase authentic Italian cuisine, seasonality and creativity.
• Plan and manage daily mise‑en‑place, production schedules and service execution.
• Supervise, train and mentor the culinary team, fostering skill development and adherence to standards.
• Prepare staff rosters aligned with business demand and conduct performance evaluations.
• Monitor food costs, portion control, waste and overall kitchen expenses.
• Forecast, purchase and control inventory, coordinating with suppliers.
• Ensure full compliance with HACCP, food safety regulations and internal hygiene standards.
• Maintain cleanliness, organization and safety across all kitchen and storage areas.
• Collaborate with the Executive Chef and F&B leadership on menus, promotions and special offerings.

Required profile

• Proven experience as a Chef de Cuisine or senior kitchen leader, preferably in a luxury hotel or fine‑dining setting.
• Deep knowledge of authentic Italian cuisine and culinary techniques.
• Strong leadership and team‑building abilities.
• Excellent understanding of food safety, HACCP and hygiene standards.
• Ability to manage costs, inventory and supplier relationships effectively.

Required skills

• Menu development
• Cost control
• Inventory management
• HACCP compliance
• Food safety regulations
• Culinary techniques for Italian cuisine