Chef de Partie

About the role

The Chef de Partie will be responsible for the efficient and profitable operation of an assigned kitchen area within Rosewood Abu Dhabi. The role ensures the highest food quality while maintaining cost control and adhering to hotel standards and service concepts.

Key responsibilities

• Follow proper uniform procedures and maintain aesthetic standards in food preparation.
• Prepare dishes according to standard recipes and presentations to uphold quality levels.
• Assist in the production and maintenance of par stocks for meat, vegetables, and dry store items as directed by senior chefs.
• Support the training and development of junior staff.
• Assume the duties of the Senior Chef de Partie in their absence.
• Maintain clean and sanitary work areas, complying with hygiene standards.
• Collaborate cooperatively with fellow associates and respond appropriately to hotel emergencies or safety situations.

Required profile

• Commit to personal health and safety and that of others in the workplace.
• Fully comply with Rosewood’s OSHMS policies, procedures, and operational instructions.
• Report hazards, incidents, and injuries promptly to supervisors.
• Participate in OSH training, safety inductions, toolbox talks, and related programs.
• Take accountability for adhering to all relevant health, safety, and legislative requirements.