Chef De Cuisine – Pan‑Asian at Buddha Bar

About the role

The Chef De Cuisine will lead the daily kitchen operations for Buddha Bar’s Pan‑Asian concept in Dubai. Reporting to senior hotel management, you will ensure high‑quality food production, guest satisfaction, and adherence to budget and safety standards.

Key responsibilities

• Prepare and cook a full range of Pan‑Asian dishes for regular service and special events.
• Develop new menus and recipes, maintaining brand standards and artistic presentation.
• Supervise and coordinate the kitchen team, scheduling shifts and managing day‑to‑day operations.
• Ensure compliance with food safety, sanitation, and all relevant regulations.
• Maintain purchasing, receiving, storage standards and oversee equipment maintenance.
• Drive cost control, waste reduction, and environmentally friendly kitchen practices.

Required profile

• High school diploma/GED with 4 years culinary experience, OR a 2‑year culinary degree with 2 years experience.
• Proven leadership ability, strong communication skills, and a track record of coaching and developing kitchen staff.

Required skills

• Food safety and sanitation compliance.
• Menu development and recipe creation.
• Operation and maintenance of kitchen equipment.