Chef De Cuisine (Positano)

About the role

The JW Marriott Marquis Dubai is seeking a talented Chef De Cuisine to lead the culinary operations of its Positano restaurant. This senior kitchen role combines creative menu development with day‑to‑day management of a high‑volume, multi‑cuisine outlet in a world‑class 5‑star hotel.

Key responsibilities

• Oversee the quality, consistency and production of all dishes served in the restaurant.
• Design and update menus that reflect international culinary trends while maintaining cost control.
• Manage kitchen staff, schedule shifts, and ensure compliance with health and safety standards.
• Coordinate with procurement to maintain optimal inventory levels and minimize waste.
• Collaborate with hotel management to deliver exceptional guest experiences.

Required profile

• Proven experience as a Chef De Cuisine or similar senior kitchen position.
• Strong leadership and team‑management abilities.
• Deep knowledge of international cuisines, especially Italian and Mediterranean.
• Commitment to high standards of food safety and hygiene.

Required skills

• Culinary techniques
• Menu development
• Food safety standards
• Kitchen operations management

What we offer

• Competitive salary with accommodation, meals on duty and transportation.
• World‑class training, leadership development and career progression across a global hotel portfolio.
• Medical and life insurance, discounted accommodation and dining worldwide.
• Dynamic work environment in a landmark hotel with stunning city views.