Chef De Partie - Arabic Cuisine

About the role

Park Hyatt Dubai is looking for a Chef de Partie for its Arabic Cuisine. The role prepares and presents authentic and contemporary Arabic dishes while maintaining high standards of quality, consistency, presentation, hygiene and guest satisfaction. It supports daily kitchen operations, oversees an assigned section and contributes to exceptional dining experiences in a luxury hospitality setting.

Key responsibilities

• Prepare, cook and present Arabic dishes such as hot and cold mezze, grilled specialties, traditional appetizers, regional mains and desserts according to recipes and presentation standards.
• Manage the day-to-day operations of the assigned kitchen section and ensure consistent flavour, portioning, quality, temperature and presentation.
• Prepare daily mise en place and select, marinate and prepare meats, poultry, seafood, vegetables, herbs and spices using traditional and contemporary techniques.
• Monitor ingredient quality, freshness and storage, and support seasonal offerings, special menus and signature dishes.
• Conduct quality checks, coordinate with culinary and service teams, and train Commis Chefs and kitchen attendants.
• Monitor inventory, assist with stock control and requisitions, and minimize food waste.
• Ensure compliance with HACCP, food safety, sanitation, hygiene and occupational health and safety requirements, and keep workstations clean and organized.

Required profile

• Diploma or certification in Culinary Arts or a related discipline preferred.
• Minimum 1-2 years of experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic, Levantine or regional cuisine.
• Experience preparing meat, poultry, seafood and vegetarian Arabic dishes.
• Ability to work in a fast-paced kitchen and in a multicultural culinary team.

Required skills

• Strong knowledge of Arabic cuisine, including mezze, grills, marinades, spices and regional flavours.
• Good understanding of HACCP, allergen management, hygiene and sanitation.
• Strong organization, time management and attention to detail.