Chef de Partie - Arabic Sweets

About the role

Al Safadi is looking for a Chef de Partie for its Arabic Sweets section in the Central Kitchen, based in Dubai. The role leads the preparation and production of traditional and specialty Arabic sweets such as Kunafa, Baklawa and Ma'amoul, which are served across Al Safadi Restaurants, Oventine and Table 25. It reports to the Head Chef and aims for consistent quality, a well-run section and trained junior staff.

Key responsibilities

• Prepare, cook and present traditional Arabic sweets to a consistent standard of quality, taste and presentation.
• Set up and maintain the Arabic Sweets section, keeping mise en place ready for daily production.
• Follow standardized recipes and portioning guidelines so that every outlet gets the same product.
• Monitor ingredient stock levels and raise requisitions in line with production needs.
• Ensure products are handled and stored in line with food safety and hygiene standards.
• Guide and train junior kitchen staff, giving hands-on technical direction.
• Coordinate with the Head Chef on daily production planning, special orders and seasonal menu items.
• Monitor food cost and minimise waste through proper handling, storage and portion control.
• Contribute to new recipe development and trials for Arabic sweets as needed.

Required profile

• 3-5 years of experience preparing Arabic sweets, ideally in a hotel, restaurant or central production kitchen.
• Strong hands-on knowledge of traditional Arabic sweets recipes, techniques and regional variations.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Fluency in spoken and written Arabic and English.

Required skills

• Basic food safety / HACCP certification.
• Diploma or vocational certificate in Culinary Arts, Pastry or Bakery preferred.
• Strong teamwork and communication skills.