Chef de Partie – Beachfront Restaurant Opening

About the role

Join La Petite Maison as it launches a new beachfront venue in Dubai. As a Chef de Partie you will lead a kitchen section, ensuring every plate meets the brand’s French‑Mediterranean standards while supporting a dynamic team.

Key responsibilities

• Run your designated section during prep and service.
• Prepare, cook, and plate dishes to LPM quality standards.
• Maintain an organized mise en place and ensure timely stock rotation.
• Guide demi‑chefs and commis, fostering skill development.
• Uphold hygiene, safety, and waste‑reduction practices.

Required profile

• Proven kitchen experience in a reputable restaurant or hotel.
• Strong fundamentals in cooking with consistent execution.
• Organised, calm under pressure and a collaborative team player.
• Formal culinary training or equivalent hands‑on experience.

Required skills

• Food preparation and cooking techniques.
• Mise en place organization.
• Food safety and hygiene standards.

What we offer

• Competitive salary package.
• Shared staff accommodation and transport.
• Comprehensive medical insurance.
• Team discounts across restaurants and leisure venues.
• Opportunity to be part of a landmark beachfront opening.