Chef de Partie – Cold Section

About the role

We are seeking a passionate Chef de Partie to lead the Cold Section at Towers Rotana in Dubai. You will be responsible for daily food preparation, maintaining high quality standards, and supporting the service team to deliver exceptional guest experiences.

Key responsibilities

• Prepare daily mise‑en‑place and food production for the cold kitchen and satellite stations.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality, stay updated on new recipes, products, and preparation techniques.
• Lead and train sub‑ordinates, supervise buffet setups and special functions.
• Control cleanliness, wastage, and cost while ensuring compliance with health and safety standards.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments with strong culinary fundamentals.
• Fluent English communication skills.
• Positive, dynamic, and able to work in a multicultural, high‑pressure environment.

Required skills

• Food preparation
• Presentation and preservation techniques
• Mise‑en‑place execution
• Buffet setup and service
• Cost control and waste management