Chef de Partie – Garage Production

About the role

The Chef de Partie – Garage Production is responsible for preparing special meals and ensuring consistent quality across the kitchen. The role involves managing temperature‑controlled equipment, handling food storage, and collaborating with service staff to deliver menu specials.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters and monitor cooking processes.
• Pull frozen items for thawing, maintain food logs, and ensure proper portioning and garnish.
• Communicate with the Chef and service staff about excess items, specials, and out‑of‑stock menu items.
• Ensure food quality, safety, and adherence to company policies, reporting any maintenance or safety issues.
• Assist in hiring, training, and scheduling as needed and act as a role model for the team.

Required profile

• Technical, trade or vocational school degree.
• Minimum of three years’ experience in a similar culinary position.

Required skills

• Food preparation and cooking according to standardized recipes.
• Operation of ovens, broilers, grills and roasters.
• Food plating and garnish techniques.