Chef de Partie - High Society

About the role

The Lana, a Dorchester Collection hotel in Dubai, is hiring a permanent, full-time Chef de Partie for its Food & Beverage kitchen. The role sits within the hotel's high society division and focuses on delivering high-quality food to guests in a high-pressure environment.

Key responsibilities

• Maintain food quality control, appropriate and timely food rotation and timely service so guests receive the best possible experience.
• Prepare, cook and present food while adhering to food safety standards.
• Coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• Stay up to date with the latest culinary trends and be creative in cookery.

Required profile

• Collaborative approach to working with the Sous Chef on new menu ideas.
• Talent to multitask and manage time efficiently.
• Strong leadership and organisational skills with excellent attention to detail.
• Good communication skills and a strong customer service ethic.
• Comfortable communicating in English, the primary language of the hotel.

What we offer

• Competitive salary package.
• World-class development opportunities, including the hotel's learning academy.
• Complimentary stays with breakfast in sister Dorchester Collection hotels, 50% off at their bars and restaurants, meals on duty, annual flight allowance and company accommodation.
• Private medical insurance, life insurance and company-provided transport to and from work.
• Uniform provided by the company with complimentary laundry and service charge.