Chef de Partie – Hot & Cold Kitchen in 5‑Star Luxury Hotel

About the role

Apt Resources is seeking an experienced Chef de Partie to lead the hot and cold kitchen operations at a prestigious 5‑star luxury hotel. The successful candidate will prepare high‑quality dishes, maintain impeccable presentation, and support a superior dining experience for guests.

Key responsibilities

• Prepare and cook a variety of hot and cold dishes in line with hotel standards and recipes.
• Ensure consistency, taste, and visual appeal of all food served.
• Collaborate with the Executive Chef and Sous Chef to develop and refine menu offerings.
• Maintain strict cleanliness and hygiene across all kitchen areas, complying with health and safety regulations.
• Supervise and mentor junior kitchen staff to ensure smooth operations.
• Monitor inventory, assist with ordering, and manage stock rotation.
• Foster a positive, cooperative working atmosphere within the kitchen team.

Required profile

• Minimum 3 years experience as a Chef de Partie in a 5‑star hotel or luxury establishment.
• Culinary qualification or equivalent experience preferred.
• Ability to work efficiently under pressure while maintaining high standards.
• Strong teamwork and communication abilities.
• Attention to detail and commitment to food safety and hygiene.
• Flexibility to work various shifts, including weekends and holidays.
• Current residence in the UAE.

Required skills

• Hot dish preparation
• Cold dish preparation
• Food safety and hygiene compliance
• Inventory management
• Menu development