Chef de Partie – Luxury Resort Kitchen

About the role

Atlantis, The Palm is seeking an enthusiastic Chef de Partie to join its world‑class culinary team. You will work in a fast‑paced, multicultural environment, supporting the creation of exceptional dishes for a luxury resort.

Key responsibilities

• Prepare and organise the mise en place for your designated kitchen section.
• Maintain the highest standards of food quality and presentation.
• Assist the Chef de Cuisine in managing kitchen operations and ensuring compliance with health and safety procedures.
• Support the Sous Chef in developing new dishes and recipes.

Required profile

• 1‑2 years of experience as a Chef de Partie in an international luxury hotel or resort.
• Excellent communication skills and ability to work as part of a diverse team.
• Strong organisational skills and ability to handle multiple tasks simultaneously.
• Diploma in Culinary Arts or equivalent experience.

Required skills

What we offer

• Opportunity to work with renowned chefs and Michelin‑starred restaurants.
• Dynamic, inclusive workplace with career development support.
• Competitive benefits in a world‑class resort setting.