Chef de Partie – Luxury Resort Kitchen

About the role

Anantara The Palm Dubai Resort is part of Anantara Hotels & Resorts, a global luxury hotel and resort brand rooted in Thai culture. Inspired by the Sanskrit word meaning ‘without end’, the brand embodies freedom, movement and harmony. The resort offers pristine beaches, private islands and vibrant city experiences, and seeks individuals passionate about generosity, warmth and heartfelt hospitality. The Chef de Partie will work alongside the restaurant chef to organise and oversee kitchen operations, ensuring safe, smooth and profitable service while upholding Anantara’s culinary standards.

Key responsibilities

• Organise all activities within the restaurant kitchen, ensuring safe and smooth operation.
• Support development of restaurant cuisine concepts and standards.
• Stay familiar with local market and suppliers, recommending menu changes based on seasonal availability.
• Follow Anantara food preparation and presentation guidelines to maintain consistent quality.
• Continuously suggest improvements to presentation guidelines.
• Maintain food safety and protection, including proper storage, dating, rotation and sanitation practices.
• Ensure outlet safety and manage assets of all outlet property and facilities.
• Participate in departmental training and provide team members with resources to care for guests.
• Promote positive inter‑departmental relations through candid communication and cooperation.