Chef De Partie – Paratha Master – Indian Cuisine

About the role

We are seeking a skilled Chef De Partie who specializes as a Paratha Master to join our Indian cuisine team in Dubai. Reporting to the Head Chef and Operations Manager, you will help maintain high culinary standards and contribute to menu development.

Key responsibilities

• Prepare and cook paratha and other Indian dishes to the highest quality standards.
• Follow instructions from the Head Chef/Operations Manager and assist in implementing new menu items.
• Maintain mise‑en‑place, ensure hygiene, health and safety compliance, and keep the work area clean.
• Monitor stock movement, manage ordering for your section, and support cost‑control objectives.
• Assist and mentor Demi Chef De Partie and Commis Chefs, sharing product knowledge.
• Participate in mandatory meetings, suggest improvements, and report any accidents or unsafe conditions.

Required profile

• 3‑5 years of proven experience in a similar role within a recognized F&B brand.
• 2‑3 years of experience specifically as a Paratha Master.
• Relevant hospitality or F&B qualification.
• Ability to work in a multicultural environment.

Required skills

• Paratha preparation expertise.
• Food safety and hygiene knowledge.
• Stock management and ordering.