Chief Steward

About the role

Salayel Hospitality is looking for an experienced, detail-oriented Chief Steward in Abu Dhabi to lead stewarding operations and keep the highest standards of cleanliness, hygiene and safety across all kitchens and food and beverage outlets. The role supports smooth kitchen operations and compliance with hygiene and food safety regulations.

Key responsibilities

• Manage and supervise the stewarding team across all F&B outlets
• Ensure cleanliness and sanitation of kitchens, stores, equipment and back-of-house areas
• Implement and monitor hygiene, HACCP and food safety standards
• Coordinate with the Executive Chef and F&B team on daily operations
• Control inventory of cleaning supplies, chemicals and kitchen equipment
• Plan stewarding manpower schedules and duty rosters
• Train stewards on cleaning, chemical handling and safety procedures
• Ensure proper waste management and recycling, and maintain dishwashing operations during peak hours
• Conduct regular inspections and prepare for internal and external audits

Required profile

• Proven experience as Chief Steward or Stewarding Supervisor in a hotel or large restaurant
• Strong knowledge of HACCP, food safety and hygiene standards
• Experience managing teams and duty rosters
• Good communication skills in English (other languages are a plus)
• Physically fit and able to work flexible shifts
• Familiarity with UAE food safety regulations preferred

What we offer

• Competitive salary and benefits (as per company policy)
• Professional working environment
• Career growth within Salayel Hospitality
• Training and development opportunities