Commis 1 – Food & Beverage (Full‑Time)

About the role

The Commis 1 will support the kitchen team in preparing and presenting high‑quality dishes for Le Méridien guests. This full‑time position involves working in a fast‑paced hotel environment, ensuring consistency, safety, and guest satisfaction.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures and monitor food quality and quantity.
• Thaw frozen items in refrigeration, maintain food logs, and ensure proper portioning and garnish.
• Communicate with chefs about excess items for daily specials and inform service staff of menu changes.
• Follow all safety, security, and company policies, reporting maintenance needs and incidents.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.

Required profile

• Technical, trade or vocational school education.
• At least 3 years of related food‑and‑beverage experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.