Commis 1 – Kitchen and More

About the role

The Commis 1 supports the culinary team by preparing ingredients, cooking dishes, and maintaining a clean and safe kitchen environment in a luxury hotel setting.

Key responsibilities

• Prepare ingredients including portioning, chopping, weighing, and storing food; wash and peel fresh fruits and vegetables.
• Cook food according to recipes, quality and presentation standards, and complete food preparation checklists.
• Operate ovens, stoves, grills, microwaves, fryers and test foods for proper cooking.
• Monitor food quality, set‑up and break down work stations, and serve food in proper portions.
• Wash and disinfect kitchen areas, tools, knives, and equipment; ensure appliance and food temperatures are correct.
• Follow safety, security and company policies; report maintenance needs, accidents or unsafe conditions.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 12 months of related food preparation or cooking experience.
• Ability to stand, walk, bend, lift objects up to 25 lb and work in a fast‑paced environment.

Required skills

• Food preparation, cooking, chopping, weighing, portioning, storing food.
• Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.