Commis 1 – Main Kitchen

About the role

We are looking for a Commis 1 to work in the main kitchen of Pullman Dubai Downtown, a 5‑star hotel in Dubai. The role involves supporting the kitchen team with ingredient preparation, stock management and basic cooking tasks.

Key responsibilities

• Stock the assigned kitchen with raw materials and ingredients on a daily basis.
• Operate all electrical and mechanical kitchen equipment safely and follow safety precautions.
• Perform basic cooking methods such as cutting ingredients and preparing daily mise‑en‑place for the assigned station.
• Prepare food items according to standard recipe cards while maintaining portion control and minimizing waste.
• Apply hotel food safety and hygiene standards, including HACCP procedures.

Required profile

• High school diploma or equivalent; culinary diploma preferred.
• 1–2 years of experience in a high‑volume kitchen for a 5‑star hotel.
• Proficiency in basic cooking techniques and food preparation methods.
• Knowledge of food safety and sanitation practices.

Required skills

• Basic cooking techniques (cutting, mise‑en‑place).
• Use of kitchen electrical and mechanical equipment.
• HACCP food safety standards.