Commis 1 – Pastry at 5‑Star Luxury Hotel

About the role

Join the pastry team of a prestigious 5‑star luxury hotel on the Red Sea, Saudi Arabia. As a Commis 1 – Pastry you will support senior chefs in creating high‑quality desserts and pastries in an upscale environment.

Key responsibilities

• Assist in preparing and producing a wide range of pastries, desserts, breads, and confectionery items.
• Follow recipes and presentation standards to ensure consistency and quality.
• Maintain cleanliness and hygiene in the pastry kitchen, including proper storage of ingredients.
• Support inventory management, stock rotation, and ordering of supplies.
• Collaborate with other kitchen departments to ensure smooth operations.
• Adhere to food safety regulations and company policies.

Required profile

• Previous experience as a Commis 1 – Pastry or in a similar role within a luxury hotel or fine‑dining setting.
• Strong attention to detail, creativity, and ability to work under pressure.
• Good communication, organizational skills, and a willingness to learn.
• Must be currently residing in the UAE.

Required skills

• Basic pastry techniques
• Baking
• Dessert presentation

What we offer

• Opportunity to develop pastry skills in a 5‑star hotel environment.
• Exposure to upscale culinary standards and international guests.