Commis 1 – Pre-opening 5-Star Hotel, Ras Al Khaimah
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وصف الوظيفة
About the role
A pre-opening ultra-luxury 5-star hotel in Ras Al Khaimah is hiring a Commis 1. You will independently handle preparation tasks in your kitchen section under the guidance of senior chefs, supporting smooth kitchen operations during service, banquets and peak periods.
Key responsibilities
- Prepare and cook basic menu items or components according to standard recipes and quality standards, with correct portioning, presentation and consistency.
- Maintain cleanliness, organisation and readiness of workstations before, during and after service.
- Follow HACCP, food safety and hygiene regulations at all times.
- Store, label and rotate food items (FIFO) and help monitor quality, freshness and waste control.
- Support the kitchen during service, banquets and peak periods, coordinating with Commis II, stewards and demi chefs.
- Report equipment issues, food quality concerns or safety hazards to senior kitchen staff.
- Take part in on-the-job training and skill development programmes.
Required profile
- 1-3 years of experience in a professional kitchen as Commis II or equivalent.
- Culinary education or formal kitchen training preferred; previous experience in a 5-star hotel or high-end restaurant is an advantage.
- Solid understanding of basic cooking techniques and kitchen operations.
- Knowledge of international food hygiene and safety standards.
- Ability to work with limited supervision and follow kitchen hierarchy.
- Strong time management and teamwork skills; physically fit and able to work long hours in a fast-paced environment.
- English at least at intermediate level.
What we offer
- Basic salary of 2,400 AED tax-free plus service charge and tips.
- Shared accommodation in a new staff compound with dining, recreation and shuttle or transport allowance.
- Medical insurance, public holidays as per UAE regulations, 22-26 working days annual leave and annual/biannual air tickets home.
- Free training and certification, career growth, end-of-service benefits and a discretionary annual performance bonus.
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