Commis 2 – Butchery and Fish Production

About the role

The Commis 2 supports the butchery and fish production team at W Hotels, ensuring that all food items are prepared to the highest standards of quality, safety, and presentation. This full‑time, onsite position involves hands‑on food preparation, equipment operation, and maintaining a clean kitchen environment.

Key responsibilities

• Portion, chop, wash, peel, and store fruits, vegetables, meat, and fish.
• Weigh, measure, mix, and cook ingredients according to recipes and quality checklists.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test cooked foods for doneness and monitor food quality throughout preparation.
• Set up and break down work stations, serve food in proper portions, and ensure proper storage.
• Clean and disinfect kitchen areas, tools, knives, and equipment after each shift.
• Check and record appliance and food temperatures, and report any safety or maintenance issues.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of experience in a food‑preparation or kitchen environment.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive tasks.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation

What we offer

• Equal‑opportunity employment within a diverse, international hospitality brand.