Commis 2 - Pastry

About the role

Anantara Mina Al Arab Ras Al Khaimah Resort, part of Anantara Hotels & Resorts, is hiring a Commis 2 Pastry chef in Ras Al Khaimah. The role supports the preparation and service of food and the presentation of desserts in the resort's outlets.

Key responsibilities

• Prepare mise en place for the outlets as required.
• Follow food preparation and presentation guidelines to ensure consistent quality.
• Keep working areas clean and tidy and maintain food safety and protection, including proper dating, storage and rotation of food.
• Recommend improvements to the presentation guidelines and help maintain departmental checklists and cleaning schedules.
• Assist at events, banquets and other functions as required.
• Take responsibility for looking after hotel property and facilities, and take part in departmental training.
• Adhere to personal hygiene, grooming, fire safety and health and safety rules.

Required profile

• Basic cake decorating, piping, glazing and dessert plating skills.
• Knowledge of baking techniques and operation of pastry equipment.
• Food Handler or Food Safety certificate.
• Attention to detail, creativity, teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment, with good time management and organisation.
• Willingness to learn and follow instructions.