Commis Chef - Dubai Golf & Hospitality

About the role

Viya, the UAE's leading golf and hospitality management group, is hiring a Commis Chef for its food and beverage kitchen in Dubai. The role supports the kitchen team in preparing, cooking and presenting dishes in line with Dubai Golf standards, food safety regulations and service excellence, reporting to the Head Chef / Executive Chef.

Key responsibilities

• Assist with daily mise en place, food preparation and cooking, and support service periods, events and functions
• Ensure food quality, portion control and presentation meet brand and outlet standards
• Maintain hygiene, HACCP compliance and Dubai Municipality regulations, keeping workstations and equipment clean
• Help receive deliveries and store products correctly, labelled and rotated (FIFO)
• Follow kitchen briefings, function sheets and preparation lists, and help with end-of-shift cleaning
• Take part in training, safety courses and committees, and be trained as a Fire Marshall or First Aider
• Apply the 4 Service Steps and comply with information security policies

Required profile

• College or culinary school diploma preferred
• At least 1 year of experience in a similar role in a reputable hospitality or 5-star environment
• Willingness to learn and develop culinary skills
• Flexible shifts, including weekends and events

Required skills

• Basic knowledge of kitchen operations, food preparation and hygiene standards
• Sound knowledge of food safety, hygiene and HACCP procedures
• Attention to detail, good communication and teamwork, and ability to work in a fast-paced kitchen