Commis Chef – Hotel Kitchen

About the role

As a Commis Chef at DoubleTree by Hilton Resort & Spa Marjan Island, you will support the culinary team in delivering high‑quality dishes that enhance the guest experience. Working in a dynamic hotel kitchen, you will assist senior chefs and ensure every plate meets Hilton’s standards of excellence.

Key responsibilities

• Prepare and present a variety of dishes following established recipes and plating standards.
• Maintain cleanliness and hygiene of workstations, equipment, and storage areas.
• Assist senior chefs with mise en place, inventory control, and stock rotation.
• Adhere to food safety and sanitation regulations at all times.
• Collaborate with the kitchen brigade to meet service timelines and guest expectations.

Required profile

• Previous experience as a commis chef or recent graduate from a culinary program.
• Ability to work in a fast‑paced, team‑oriented environment.
• Flexibility to work varied shifts, including weekends and holidays.
• Strong attention to detail and commitment to quality.

Required skills

• Food preparation and cooking techniques.
• Knife handling and basic cutting skills.
• Knowledge of kitchen equipment and sanitation standards.

What we offer

• Competitive benefits package including travel discounts, parental leave, and mental‑health resources.
• Opportunities for career development within a global hospitality brand.
• Supportive work environment that values employee wellbeing.