Commis Chef - Spanish Cuisine

About the role

Hilton is looking for a Commis Chef specializing in Spanish cuisine in Dubai. The role is about preparing high-quality Spanish dishes and delivering memorable dining experiences for guests, in line with the hotel's hospitality values.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain strong knowledge of the menu, handle complex recipes and oversee station execution, quality control and inventory checks
• Inspect all preparations and dishes before serving to ensure quality and presentation
• Keep food service stations stocked and sanitary, following food handling, storage and safety protocols
• Prepare requisitions for supplies and food items as needed
• Ensure compliance with health, safety, sanitation and alcohol awareness regulations

Required profile

• A passion for hospitality, acting with integrity, inspiring others through leadership, teamwork, ownership and accountability
• Strong knowledge of Spanish cuisine, including its culinary traditions, ingredients, techniques and regional specialties