Commis – Culinary Team Member

About the role

Wynn Al Marjan Island is seeking a Commis to join its Culinary team and support food preparation and service across the resort’s kitchens.

Key responsibilities

• Assist in food preparation and service within the assigned kitchen section, following established recipes and standards.
• Maintain food quality, portion control, consistency, and presentation.
• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO) and handling of ingredients.
• Support inventory control, report shortages, wastage, or quality concerns.
• Operate kitchen equipment safely and efficiently while minimizing waste.

Required profile

• Secondary school education or higher; culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.

Required skills

• Proficient knife skills.
• Solid understanding of HACCP and food safety standards.
• Knowledge of international cuisines and culinary techniques.

What we offer

• Attractive salary paid in AED.
• Excellent leave policy and healthcare package.
• Incentive programs and additional employee benefits.