Commis I – Arabic Kitchen

About the role

Join the luxury hospitality team at Raffles Dubai as a Commis I in the Arabic Kitchen. You will prepare and cook dishes daily, supporting the Chef de Partie and ensuring high culinary standards.

Key responsibilities

• Report for duty punctually in the correct uniform.
• Assist the Chef de Partie with mise‑en‑place, production, and service on your section.
• Execute orders from the Chef de Partie accurately, following recipe specifications.
• Prepare daily dry store, food requisitions, and kitchen transfers for approval.
• Maintain daily checklists for mise‑en‑place and food storage.
• Attend scheduled meetings with the Chef de Cuisine and report equipment issues.

Required profile

• Ability to work collaboratively and maintain good employee relations.
• Attention to detail in portion size, quantity, and quality.
• Willingness to follow health, safety, and hygiene standards.

Required skills

• Basic knowledge of Arabic cuisine preparation.
• Understanding of kitchen mise‑en‑place processes.
• Ability to read and follow recipe indexes.

What we offer

• Opportunity to work in a 5‑star luxury hotel environment.
• Professional development within the Accor hospitality group.
• Competitive compensation in AED.