Commis I – Entry Level Kitchen Position

About the role

The Commis I works within the NH Collection Ibn Battuta Hotel kitchen, preparing and plating high‑quality dishes under the guidance of senior chefs. This entry‑to‑mid‑level position supports the culinary team in delivering memorable guest experiences.

Key responsibilities

• Prepare, cook and present dishes for a specific kitchen section following recipes, portion sizes and presentation standards.
• Set up, restock and maintain daily mise en place, ensuring fresh ingredients are rotated (FIFO) and correctly labeled.
• Guide and assist Commis II, Commis III and apprentices in daily prep work and culinary techniques.
• Maintain strict food hygiene, sanitation and safety standards (HACCP) across the workstation, tools and storage areas.
• Monitor food waste, report low stock levels and store leftovers properly to minimise costs.

Required profile

• Degree or diploma in Culinary Arts, Hospitality or an equivalent professional kitchen certification.
• Minimum 1‑2 years of hands‑on experience in a commercial kitchen such as a 4‑ or 5‑star hotel or high‑volume restaurant.

Required skills

• Strong knife skills.
• Basic knowledge of classic cooking techniques.
• Understanding of HACCP food safety standards.