Commis I - International Breakfast Kitchen

About the role

Accor is looking for a skilled, motivated and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria in Dubai. The role covers Asian, African, Arabic, Indian and Continental dishes, including a wide range of international breakfasts, with a focus on food quality, hygiene and presentation.

Key responsibilities

• Prepare and cook Asian cuisines, including Filipino, Myanmar, Indonesian and other regional dishes.
• Prepare African, Arabic, Indian and Continental dishes according to established recipes and quality standards.
• Support daily breakfast preparation and service across Indian, Asian, Arabic, African and Continental cuisines.
• Maintain consistency in taste, quality, portion control and presentation.
• Ensure timely food preparation and replenishment during cafeteria service.
• Follow food safety, hygiene, HACCP and proper food storage standards.
• Monitor stock rotation, minimise food waste and keep the kitchen clean and organised.
• Work closely with the kitchen team to deliver efficient operations and a high-quality dining experience.

Required profile

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort or large-scale catering operation.
• Good knowledge of Asian (Filipino, Myanmar, Indonesian), African, Arabic, Indian and Continental cuisines.
• Experience in preparing and supporting breakfast service across various international cuisines.
• Knowledge of food safety, hygiene and HACCP standards, and ability to follow standardized recipes in a multicultural kitchen team.
• An additional language is an added advantage.