Commis I – Kitchen Assistant (Full‑time)

About the role

The Commis I will support the culinary team at Fairmont Bab Al Bahr, preparing and cooking food to the hotel’s high standards. This full‑time, onsite position offers the chance to develop international culinary techniques in a luxury hospitality environment.

Key responsibilities

• Prepare and cook menu items following standardized recipes, portion control, and presentation guidelines.
• Complete daily mise en place for all meal periods and special events.
• Maintain freshness and proper storage of food using FIFO principles.
• Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.
• Keep workstations, equipment, and storage areas clean and organized.
• Accurately record requisitions, stock control, temperature logs, and cleaning records.
• Assist Chef de Partie, Sous Chef, and Executive Chef during à la carte, buffet, banquet, and special events.
• Support and train Commis II and Commis III colleagues.

Required profile

• Sound knowledge of international culinary techniques and kitchen operations.
• Thorough understanding of HACCP, food hygiene, and sanitation standards.
• Good communication skills and ability to work efficiently under pressure.

Required skills

• HACCP knowledge
• Food hygiene and sanitation practices
• International culinary techniques and portion control