Commis I - Pastry / Bakery

About the role

A hotel in Dubai is looking for a Commis I Pastry to join its culinary team. You will help create desserts and pastries that delight guests, working alongside senior pastry chefs and other kitchen staff.

Key responsibilities

• Assist in preparing and producing a wide range of pastries, desserts and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality
• Maintain a clean, organised work area and follow food safety and hygiene standards
• Help plate and present desserts for various dining outlets
• Take part in inventory management and cost control
• Suggest ideas for new dessert concepts and menu items
• Support the team during high-volume periods and special events
• Improve pastry skills under the guidance of senior chefs

Required profile

• Passion for pastry arts and luxury hospitality
• Basic pastry skills and knowledge of fundamental techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Previous experience in a luxury hotel or fine dining restaurant is a plus
• Culinary school diploma or relevant pastry certificate preferred
• Willingness to work varying shifts, including weekends and holidays

Required skills

• Attention to detail and good time management
• Food safety and hygiene knowledge
• Basic understanding of cost control and inventory management

What we offer

• Global discounts programme: up to 50% off hotel stays and up to 30% off meals at restaurants and bars