Commis I - Spanish Cuisine

About the role

Waldorf Astoria Kuwait is hiring a Commis I specializing in Spanish cuisine. The Commis prepares high-quality Spanish dishes, manages guest orders and ensures a positive dining experience, working within the hotel's hospitality team.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards
• Manage guest orders efficiently while ensuring a positive dining experience
• Maintain knowledge of the menu, handle complex recipes and oversee station execution, quality control and inventory checks
• Inspect all preparations and dishes before serving to ensure quality and presentation
• Keep food service stations stocked and sanitary, following food handling, storage and safety protocols
• Prepare requisitions for supplies and food items as needed
• Comply with health, safety, sanitation and alcohol awareness regulations

Required profile

• A passion for hospitality, acting with integrity, leading by inspiring others, valuing teamwork, ownership and accountability, and focusing on the present
• Strong knowledge of Spanish cuisine, including its culinary traditions, ingredients, techniques and regional specialties

What we offer

• Travel perks through the Go Hilton program, with 110 nights of discounted travel
• Paid parental leave for eligible team members
• Crisis concierge support and mental health resources, including an Employee Assistance Program in some countries