Commis I - Sushi

About the role

Sofitel Dubai Jumeirah Beach, a luxury five-star hotel in Jumeirah Beach Residence, is hiring a Commis I for its sushi kitchen. The role is full-time and permanent, based in Dubai, and involves preparing sushi and other dishes to recipe and presentation standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, peeling, cleaning and storing them according to recipes and daily requirements.
• Cook and prepare meats, fish, vegetables, sauces, salads, rice, potatoes, dressings, appetizers and hot/cold displays.
• Operate kitchen equipment such as fryers, ovens, stoves, grills, microwaves and burners safely and efficiently.
• Ensure frozen dishes, sauces and dressings are prepared and stored correctly in line with cold chain and HACCP requirements.
• Conduct food quality checks on texture, doneness and seasoning, and use scales, thermometers and utensils for accurate portioning.
• Work with the Demi Chef de Partie and Chef in Charge to maintain accurate production levels for daily operations and special events.
• Assist with sauces, marinades, garnishes, mise-en-place, workstation setup and food storage, rotation (FIFO) and expiry.
• Follow UAE Municipality and HACCP food safety regulations and strict personal hygiene standards.
• Disassemble, clean, sanitize and reassemble kitchen equipment safely.

Required profile

• Previous experience in a similar role in a 4- or 5-star hotel, resort or high-volume restaurant in the UAE is preferred.
• Ability to stand and work for long periods in a hot, fast-paced kitchen, with stamina for repetitive tasks.
• Manual dexterity for knives and utensils, and ability to lift and carry up to 20 kg.
• Flexibility to work shifts, weekends and public holidays.

Required skills

• Basic knowledge of international cuisines and cooking techniques.
• Familiarity with HACCP standards, cold chain compliance and UAE Municipality food safety requirements.
• Strong organization, ability to follow recipes precisely and work under pressure.