Commis II – Hot Kitchen (Full‑time)

About the role

The Commis II will work in the hot kitchen of Aloft Abu Dhabi, supporting chefs in preparing and cooking menu items to the highest quality standards. This full‑time, on‑site position offers the chance to develop culinary skills in a dynamic, international hotel environment.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and store food items.
• Cook dishes according to recipes, quality and presentation standards, using ovens, stoves, grills, microwaves and fryers.
• Prepare cold foods and assemble plates for service.
• Test and monitor food for proper cooking and quality.
• Set‑up and break down work stations, maintain cleanliness of kitchen, tools and equipment.
• Check appliance and food temperatures, follow safety and hygiene policies.
• Support team communication and maintain professional appearance.

Required profile

• High school diploma or equivalent.
• At least 12 months of related kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Food preparation
• Cooking
• Chopping
• Weighing and portioning
• Storing food safely
• Operation of ovens, stoves, grills, microwaves and fryers